•••CONTACT•••

Crta. de Guadajoz, km 5
44410 Carmona (Sevilla)
Tel + (34) 953 71 30 21
+(34) 680 21 19 12
Fax 953 71 31 09

e-mail:
info@aceiteshaciendasantaana.com

 



  SELECTION PROCESS

The selection process consists of two phases:

The first phase:

Is to identify, olive to olive, those who are better off appearance regardless of the variety. After selecting the olive proceed to an analysis of its performance in determining fat, with the variety which are those that have better performance, mainly varieties alberquina lechín and that will be the basis of our extra virgin olive oil by 80% and that given the high degree of oxidation compel us "link it" with other varieties as "hojiblanca", "picual" and to a lesser extent the latter being chamomile which bring you the aroma.

The second phase:

It begins with the morturación and tasting blends, and this time when oil will decide the election that year and that will go to the group's hotels www.lfhoteles.com and regulars and the rest of the production will end in commercial channels.